Organic extra virgin olive oil Verdese is a refined oil that comes from a monocultivar “Verdese” is a local ecotype that remains for a long time.
It produces a green fruity olive oil whitch has an average intensity. At the palate bitterness prevails against spicy. The scent and the taste of artichoke, green tomato and almond are very delicate.
The colour is an opaque emerald green that persistes a long because the oil contains a considerable quantity of phenolic substances.

Culinary advice
Best served on cold dishes like garden salad and cheese or on roasted meat and game.

0,25 L
0,50 L
Latta 0,25 L
Latta 0,50 L
Latta 1,00 L